This pizza dough has two different kinds of flour. It makes a really good thin and crispy pizza. It is a recipe by two Danish chefs that host a cooking show in Denmark called Spise med Price. I will translate the recipe to English below, and I also made a video showing you how I made this pizza. Hope you enjoy it!
Pizza Dough Recipe
300 grams pizza flour (type 00 flour)
200 grams Plain flour or Durum Flour
1/2 tblsp. sea salt
2 tsp. dry yeast
2 tblsp. olive oil
3 deciliters water
1. In a tall glass or small bowl mix the yeast and warm water together. Cover and let sit for 5 – 10 minutes.
2. Then, in a large bowl mix both kinds of flour, and sea salt (crushed).
3. Then, make a well in the center of the flour, and pour in the yeast mixture and olive oil.
4. Mix together until a dough forms.
5. Next, form the dough into a ball, and on a floured surface, knead the dough for 5 – 7 minutes or until smooth and elastic.
6. Place the dough in a large bowl drizzled with olive oil, and coat the dough in the olive oil.
7. Cover the dough and let it rise for 2 hours or overnight.
8. Then, after the dough has risen, pre-heat the oven to the highest heat. If you are using a pizza stone, place it in the oven as well.
9. Next, punch down the dough and divide it into 3 or 4 if you want a super thin pizza. If you aren’t using all the dough now, then place the dough you aren’t using in a food safe plastic bag and put it in the fridge.
10. Then, stretch out the dough you are using or roll it out with a rolling pin on a lightly floured surface.
11. Move the flattened dough to a baking tray, or baking paper, once finished. You can also roll it out on a piece of baking paper but it’s not that easy.
12. Add the sauce, cheese, and toppings, and then place in the oven. If you are using a pizza stone, then remove that from the oven, and carefully place the pizza on the stone.
13. Bake the pizza for 10 minutes or until it looks ready.
Tip: To avoid the dough having too much flour, you can add the yeast/water mixture to a large bowl first, then olive oil, and then add in the flour/salt mixture little by little until a dough forms.