How to Make Quesadillas

Quesadillas are so easy to make. You can make them with just cheese, refried beans and cheese, fajitas and cheese or taco meat and cheese. I am surprised how in Europe so many places make quesadillas kind of weird, with whole chunks of boiled chicken breasts or corn mixed in. So I figured there might be some people out there who don’t know how to make Quesadillas. If you want to learn how I make them, check out my video below.




How to Make Quesadillas

How to Make Quesadillas


  • meat (beef fajitas, chicken fajitas, or taco meat) - optional
  • refried beans - optional
  • tortillas
  • butter - optional
  • cheese (cheddar, monterey jack, mozzarella, quesadilla...or a good melting cheese)


  1. Butter one side of each tortilla (takes two tortillas to make one quesadilla).
  2. Place cheese on top of the butter side of one tortilla.
  3. Spread refried beans, or beef fajitas, or chicken fajitas, or taco meat on top of the cheese.
  4. Sprinkle more cheese on top of the filling.
  5. Place the tortilla with butter on top of the filling, butter side down.
  6. Toast in a pan on a medium/low heat for about 3-4 minutes on each side.
  7. Cut the quesadilla into 4 to 8 slices, like a pizza.
  8. Serve with guacamole or chips and salsa, if you want.
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That’s it. It is way easier than it is described, and you can also just make a cheese quesadilla. The meat is optional, and the cheese types are just suggestions.You can also mix a white cheese and a cheddar cheese together. Hope you enjoy it!



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