Ingredients

• 150 grams Pasta flour (plus more for dusting)
• 2 eggs
• 1/2 tsp. salt

Instructions

1. First, pour pasta flour in a bowl mixed with salt.
2. Then, make a well in the center of the flour, and crack the eggs into the well. Next, gently scoop some of the flour into the egg (repeatedly) until a dough starts to form.
3. Then, place the dough onto a clean surface dusted with pasta flour, and knead it just until it comes together.
4. Cover dough with plastic wrap, and place in the fridge for at least 1 hour before using.
5. When ready, divide the dough in half, and dust it lightly with pasta flour.
6. Take half of the dough and run it through the pasta maker starting at 0 until desired thickness. I stop at setting 5. You can always just hand roll out the dough if you don't have a pasta maker.
7. Repeat this process with the other half of the dough.
8. Next, either take a dull knife and hand cut strips or switch to the fettuccine setting on your pasta maker to make the pasta into fettuccine. I split each layer of dough into two so the fettuccine wasn't too long.
9. Then, lightly dust the fettuccine in pasta flour so that it doesn't stick together.
10. Boil pasta in salted water for 2-3 minutes.
11. Drain pasta before serving. :o)

Notes